Korean BBQ Beef Bulgogi
In the culinary cosmos, Korean BBQ Beef Bulgogi stands as a testament to the art of flavor fusion, marrying the sizzle of the grill with the sweet symphony of soy sauce, sugar, garlic, and a whisper of sesame oil. This dish, steeped in centuries of Korean tradition, invites you on an aromatic journey from the bustling streets of Seoul right to your dinner table, promising an unforgettable ballet of flavors.
Prep Time
1 hour (marinating time included)
Cooking Time
10 minutes
Servings
This recipe serves 4.
Ingredients
- Beef (sirloin or ribeye), thinly sliced, 1.5 lbs
- Soy Sauce, 1/3 cup
- Sugar, 3 tablespoons
- Garlic, minced, 4 cloves
- Sesame Oil, 2 tablespoons
- Pear or Apple, grated, 1/2 cup
- Red Pepper Flakes (optional), 1 teaspoon
- Green Onions, finely chopped, 1/4 cup
- Sesame Seeds, for garnish, 1 tablespoon
- Steamed Rice, for serving, 4 cups
- Pickled Vegetables, for serving, as desired
Method
- In a large mixing bowl, combine soy sauce, sugar, minced garlic, sesame oil, grated pear or apple, and red pepper flakes. Whisk together until the sugar dissolves.
- Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Heat a skillet over medium-high heat. Remove the beef from the marinade, shaking off any excess, and cook in batches to avoid overcrowding. Each piece should be cooked for about 2-3 minutes on each side, until caramelized and slightly charred.
- Garnish the cooked bulgogi with green onions and sesame seeds. Serve immediately with steamed rice and pickled vegetables on the side.
Concluding this culinary venture, Korean BBQ Beef Bulgogi not only tantalizes the taste buds but also pays homage to a rich cultural heritage, offering a taste of Korea’s storied legacy one succulent bite at a time. With its perfect blend of sweet, savory, and umami, coupled with the tenderness of well-marinated beef, this dish earns its place in the hall of culinary classics, promising a standing ovation from all who partake.
Nutritional Information (Approx)
- Calories: 358 kcal
- Protein: 25 g
- Fat: 23 g (Saturated Fat: 8 g)
- Carbohydrates: 13 g (Sugar: 10 g, Fiber: 1 g)