Lemon Cheesecake

lemon-cheesecake-516492523

This lemon cheesecake recipe combines the bright, citrusy essence of fresh lemons with the creamy, velvety texture of cream cheese and eggs, all seated upon a buttery Graham cracker crust. Topped with homemade lemon curd and possibly a dollop of whipped cream and a thin slice of fresh lemon, this dessert promises an unforgettable balance of tartness and creamy richness that defines the perfect end to any meal.

Prep Time

30 minutes

Cooking Time

55 minutes, plus cooling and chilling time.

Servings

This recipe serves 12.

Ingredients

  • Cream Cheese: 900g (32 oz)
  • Fresh Lemon Juice: 60ml (1/4 cup)
  • Lemon Zest: 2 tablespoons
  • Eggs: 4 large
  • Heavy Whipping Cream: 240ml (1 cup)
  • Graham Cracker Crumbs: 300g (10.5 oz)
  • Butter, unsalted: 115g (1/2 cup), melted
  • Sugar: 200g (1 cup) + extra 150g (3/4 cup) for lemon curd
  • Flour: 2 tablespoons
  • Egg Yolks (for lemon curd): 4
  • Fresh Berries (optional for garnish)

Method

  • Preheat your oven to 163°C (325°F). For the crust, mix Graham cracker crumbs, melted butter, and 100g (1/2 cup) sugar until it resembles wet sand. Press firmly into the bottom of a springform pan and bake for 10 minutes. Let cool.
  • For the filling, beat room temperature cream cheese with 200g (1 cup) sugar until smooth. Gradually add lemon juice, zest, and then eggs one at a time, followed by heavy cream and flour. Pour over the crust.
  • Prepare a water bath by wrapping the bottom of the pan in foil and placing it in a larger pan filled with hot water. Bake for 45 minutes until the edges are set but the center slightly wobbles.
  • Cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
  • For the lemon curd topping, whisk together egg yolks, 150g (3/4 cup) sugar, lemon zest, and lemon juice over a double boiler until thickened. Remove from heat and whisk in butter. Cool and spread over chilled cheesecake.
  • Garnish with whipped cream, lemon slices, and fresh berries before serving.

This lemon cheesecake is a harmonious blend of tangy and creamy textures, making it a standout dessert. The homemade lemon curd adds a bright layer of flavor that perfectly complements the richness of the cheesecake. Whether it’s for a special occasion or a weekend treat, this cheesecake is sure to impress.

Nutritional Information (Approx)

  • Calories: 530
  • Fat: 38g
  • Saturated Fat: 22g
  • Cholesterol: 190mg
  • Sodium: 350mg
  • Carbohydrates: 42g
  • Fiber: 0.5g
  • Sugar: 32g
  • Protein: 7g

Suggested Recipes

Scroll to Top