Lemon Custard Magic Cake

lemon-custard-magic-cake-3350388728

Discover the enchanting Lemon Custard Magic Cake, a dessert that layers dense cake, creamy custard, and fluffy sponge all from one simple batter. Infused with zesty lemon, this cake is a refreshing treat perfect for summer days. Mastering the art of folding whipped egg whites into the batter unlocks the secret to its magical, tri-layered texture.

Prep Time

20 minutes

Cooking Time

40-60 minutes

Servings

This recipe yields 8 servings.

Ingredients

  • 4 large eggs, separated
  • ¾ cup (150g) sugar
  • 1 stick (½ cup or 125g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¾ cup (115g) all-purpose flour
  • 2 lemons, zest and juice extracted
  • 2 cups (480ml) milk, lukewarm
  • Powdered sugar for dusting (optional)
  • Whipped cream, for serving (optional)
  • Fresh berries, for serving (optional)

Method

  • Preheat the oven to 325°F (160°C) and grease an 8x8 inch baking dish.
  • Beat the egg whites using a stand mixer until stiff peaks form, and set aside.
  • In a separate bowl, beat the egg yolks with sugar until light and creamy.
  • Gradually add the flour, lemon juice, and lemon zest to the yolk mixture, mixing well. Slowly incorporate the lukewarm milk, blending until smooth.
  • Gently fold in the beaten egg whites with a spatula, ensuring not to deflate the mixture.
  • Pour the batter into the prepared baking dish and bake for 40-60 minutes, or until the cake is barely jiggly in the center but firm on top.
  • Allow the cake to cool completely before serving. Serve chilled, optionally dusted with powdered sugar, and accompanied by whipped cream or fresh berries.

The Lemon Custard Magic Cake is a delightful dessert that perfectly balances the zestiness of lemon with the richness of custard and the lightness of sponge cake. Its tri-layered magic is sure to impress, making it an ideal choice for any gathering or a special family treat. Serve chilled for a refreshing and satisfying dessert experience.

Nutritional Information (Approx)

  • Calories: 280
  • Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 30g
  • Sugar: 20g
  • Protein: 6g
  • Sodium: 95mg
  • Cholesterol: 135mg

Suggested Recipes

Scroll to Top