Lemon Herb Roasted Chicken

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Roast Chicken Crescendo: Lemon Herb Lullaby is a delightful gastronomic journey that promises to elevate your dining experience through a symphony of flavors. A well-roasted chicken, seasoned with lemon and herbs, mirrors a musical masterpiece, offering a subtle yet compelling harmony. This dish is a testament to the culinary art of balancing flavors, where lemon zest and earthy herbs play the high notes and bass lines, transforming a simple roast into an exquisite feast.

Prep Time

20 minutes

Cooking Time

Approximately 1 hour and 20 minutes

Servings

This recipe serves 4.

Ingredients

  • Whole Roasting Chicken, approximately 4 pounds (1.8 kg)
  • 1 tablespoon Kosher Salt (15g)
  • 1 teaspoon Freshly Ground Black Pepper (2g)
  • 4 tablespoons Unsalted Butter, softened (60g)
  • 2 tablespoons Fresh Rosemary, finely chopped (6g)
  • 2 tablespoons Fresh Thyme Leaves, finely chopped (6g)
  • 1 tablespoon Fresh Parsley, chopped (3.8g)
  • Zest of 2 Lemons
  • Juice of 2 Lemons
  • 4 cloves Garlic, minced
  • 2 tablespoons Olive Oil (30ml)
  • Optional vegetables for roasting (e.g., onions, potatoes)

Method

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels. Season the cavity generously with 1/2 tablespoon of kosher salt and 1/2 teaspoon of black pepper.
  • In a bowl, mix together softened unsalted butter, rosemary, thyme, lemon zest, and minced garlic to create the herb butter mixture.
  • Carefully loosen the skin on the breast side of the chicken and spread the butter mixture underneath, massaging it over the breasts and legs.
  • Drizzle olive oil over the chicken and season the outside with the remaining salt and pepper.
  • If using, place vegetables around the chicken in the roasting pan.
  • Roast the chicken for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
  • Allow the chicken to rest before serving to let the juices redistribute.

The Lemon Herb Roasted Chicken is a testament to the beauty of simplicity in cooking, delivering a harmonious blend of zesty lemon and aromatic herbs that elevate the humble roast chicken into a symphony of flavors. With each bite, the creamy undertone of unsalted butter and the savory herbs sing, creating a comforting yet complex taste profile. This dish is perfect for those seeking to indulge in a flavorful, health-conscious meal that promises to please the palate and nourish the body.

Nutritional Information (Approx)

  • Approximately 500
  • Protein: 40g
  • Fats: 35g (Saturated: 12g, Unsaturated: 23g)
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Sodium: 800mg

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