Lemon Yoghurt Cake

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The Lemon Yoghurt Cake is taking the culinary world by storm, with nearly 60% of home bakers embracing citrus flavors in their desserts. This cake is not just another lemon dessert; the inclusion of Greek yogurt enriches its texture and introduces a delightful tanginess that pairs beautifully with the zest of lemons. This recipe offers a refreshing twist on the classic lemon cake, promising a moist crumb and vibrant flavors that are sure to impress.

Prep Time

15 minutes

Cooking Time

40 minutes

Servings

This recipe yields 8 servings.

Ingredients

  • Lemons (for zest and juice): 2 medium
  • Greek yogurt: 1 cup (240 ml)
  • All-purpose flour: 1 ½ cups (190g)
  • Almond flour: ½ cup (50g)
  • Baking powder: 2 tsp (10 ml)
  • Large eggs: 3
  • Olive oil: ½ cup (120 ml)
  • Cane sugar: 1 cup (200g)
  • Vanilla extract: 1 tsp (5 ml)
  • Sea salt: ¼ tsp (1.25 ml)
  • Powdered sugar (for glaze): 1 cup (120g)

Method

  • Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • In a bowl, whisk together cane sugar and the zest of the lemons to infuse the sugar with citrus aroma.
  • In a separate bowl, mix Greek yogurt, eggs, olive oil, and the juice of 1 lemon.
  • Gently fold in all-purpose flour, almond flour, baking powder, and sea salt into the wet mixture until just combined.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for about 40 minutes or until a tester comes out clean.
  • Allow the cake to cool, then mix the remaining lemon juice with powdered sugar to make the glaze.
  • Brush the glaze over the cooled cake before serving.

This Lemon Yoghurt Cake is a testament to the beauty of combining simple ingredients to create something extraordinary. The tanginess of the Greek yogurt paired with the zestiness of the lemon results in a cake that is not only moist and fluffy but also rich in flavor. Perfect for any occasion, this cake promises to be a refreshing and delightful addition to your dessert repertoire.

Nutritional Information (Approx)

  • Calories: 340 kcal
  • Protein: 6g
  • Fat: 18g
  • Carbohydrates: 38g
  • Sugar: 24g
  • Sodium: 150mg

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