Lemon Yoghurt Cake
The Lemon Yoghurt Cake is taking the culinary world by storm, with nearly 60% of home bakers embracing citrus flavors in their desserts. This cake is not just another lemon dessert; the inclusion of Greek yogurt enriches its texture and introduces a delightful tanginess that pairs beautifully with the zest of lemons. This recipe offers a refreshing twist on the classic lemon cake, promising a moist crumb and vibrant flavors that are sure to impress.
Prep Time
15 minutes
Cooking Time
40 minutes
Servings
This recipe yields 8 servings.
Ingredients
- Lemons (for zest and juice): 2 medium
- Greek yogurt: 1 cup (240 ml)
- All-purpose flour: 1 ½ cups (190g)
- Almond flour: ½ cup (50g)
- Baking powder: 2 tsp (10 ml)
- Large eggs: 3
- Olive oil: ½ cup (120 ml)
- Cane sugar: 1 cup (200g)
- Vanilla extract: 1 tsp (5 ml)
- Sea salt: ¼ tsp (1.25 ml)
- Powdered sugar (for glaze): 1 cup (120g)
Method
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together cane sugar and the zest of the lemons to infuse the sugar with citrus aroma.
- In a separate bowl, mix Greek yogurt, eggs, olive oil, and the juice of 1 lemon.
- Gently fold in all-purpose flour, almond flour, baking powder, and sea salt into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 40 minutes or until a tester comes out clean.
- Allow the cake to cool, then mix the remaining lemon juice with powdered sugar to make the glaze.
- Brush the glaze over the cooled cake before serving.
This Lemon Yoghurt Cake is a testament to the beauty of combining simple ingredients to create something extraordinary. The tanginess of the Greek yogurt paired with the zestiness of the lemon results in a cake that is not only moist and fluffy but also rich in flavor. Perfect for any occasion, this cake promises to be a refreshing and delightful addition to your dessert repertoire.
Nutritional Information (Approx)
- Calories: 340 kcal
- Protein: 6g
- Fat: 18g
- Carbohydrates: 38g
- Sugar: 24g
- Sodium: 150mg