Macaroni Lamb Pasta Bake

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In the culinary battle for pasta dish supremacy, the Macaroni Lamb Pasta Bake emerges as a comforting, yet enigmatic underdog. This dish artfully combines lamb browned with a hint of cinnamon and a creamy ricotta blend with al dente macaroni, promising a symphony of flavors encased in a golden, bubbly crust. Perfect for those seeking more than just nourishment, this bake is a testament to the rich and comforting depths pasta can reach.

Prep Time

20 minutes

Cooking Time

30 minutes

Servings

This recipe serves 4.

Ingredients

  • Lamb mince, 500g (1.1 lbs)
  • Onion, 1 large, finely chopped
  • Garlic cloves, 2, minced
  • Ground cinnamon, 1 tsp
  • Ricotta cheese, 250g (8.8 oz)
  • Macaroni pasta, 300g (10.6 oz)
  • Grated cheese (for sauce), 100g (3.5 oz)
  • Parmesan cheese (for topping), 50g (1.76 oz)
  • Tomato sauce, 400g can (14 oz)
  • Mixed herbs, 1 tbsp
  • Olive oil, 2 tbsp
  • Butter, 2 tbsp
  • Flour, 2 tbsp
  • Milk, 500ml (2 cups)
  • Egg, 1, beaten
  • Salt, 1 tsp
  • Black pepper, ½ tsp

Method

  • Preheat your oven to 180°C (356°F).
  • In a large pan, heat olive oil over medium heat. Add onion and garlic, sautéing until golden.
  • Add lamb mince, browning well. Stir in cinnamon, tomato sauce, and mixed herbs. Simmer for 10 minutes.
  • Cook macaroni in salted boiling water until al dente, drain.
  • For the cheese sauce: Melt butter in a saucepan, stir in flour to make a roux. Gradually whisk in milk, then the beaten egg. Add grated cheese, stirring until smooth. Season with salt and pepper.
  • In an ovenproof dish, layer half the macaroni, then half the meat sauce. Repeat layers.
  • Pour the cheese sauce over the top, covering the layers. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven for 30 minutes until golden and bubbly.
  • Serve hot, optionally with garlic bread and a green salad.

This Macaroni Lamb Pasta Bake stands out with its rich, comforting flavors, offering a delightful twist on traditional pasta bakes. The combination of aromatic spices, tender lamb, and creamy cheese sauce, topped with a golden crust, makes this dish a must-try for pasta lovers. It’s a fulfilling meal that promises warmth and satisfaction in every bite.

Nutritional Information (Approx)

  • Calories: 800
  • Protein: 38g
  • Fat: 42g
  • Carbohydrates: 68g
  • Sugar: 8g
  • Sodium: 1200mg

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