Microwave Golden Syrup Pudding
In an era dominated by slow-cooking and elaborate meals, the concept of a quick, microwaveable dessert might seem revolutionary. This Microwave Golden Syrup Pudding recipe challenges the traditional time-consuming methods, promising a rich and comforting dessert prepared in minutes. With a simple mix of pantry staples, it turns basic ingredients into an indulgent treat, showcasing the magic of microwave cooking.
Prep Time
10 minutes
Cooking Time
4 minutes
Servings
This recipe serves 4.
Ingredients
- Butter: 100g (3.5 oz)
- Sugar: 100g (1/2 cup)
- Self-raising flour: 150g (1 cup + 2 tablespoons)
- Eggs: 2 large
- Golden syrup: 4 tablespoons + extra for serving
- Lemon juice: 1 tablespoon
- Lemon zest: 1 teaspoon
- Milk (optional, for adjusting batter consistency): 2 tablespoons
- Baking powder (if using plain flour): 2 teaspoons
Method
- Grease a 1.5 litre microwave-safe pudding basin. Pour 4 tablespoons of golden syrup into the bottom of the basin.
- In a bowl, beat together the butter and sugar until light and fluffy. Gradually add in the eggs, followed by the flour and baking powder if using plain flour instead of self-raising. Mix thoroughly to avoid any lumps.
- Stir in lemon juice, zest, and milk (if needed) into your batter until well combined.
- Transfer the batter into the basin over the syrup. Microwave on full power for 4 minutes. Allow to stand for 2-3 minutes before serving.
- Invert the pudding onto a plate and serve hot with extra golden syrup and optional cream or custard.
This Microwave Golden Syrup Pudding is a testament to the wonders of microwave cooking, delivering a warm, comforting dessert in a fraction of the time required for traditional recipes. Its ease of preparation and delightful sweetness make it a perfect treat for any occasion, promising satisfaction for those sudden dessert cravings.
Nutritional Information (Approx)
- Calories: Approximately 410 kcal
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 58g
- Sugar: 40g
- Protein: 6g
- Sodium: 200mg