Nachos
A platter of nachos is a universally adored dish that offers a canvas for culinary creativity. With the right blend of cheeses, a variety of toppings, and the perfect baking technique, you can elevate your nachos from good to unforgettable. This recipe guides you through creating a mouthwatering plate of nachos, layering crispy tortilla chips with rich cheese, savory ground beef, hearty beans, and zesty toppings, all baked to melty perfection.
Prep Time
20 minutes
Cooking Time
10-15 minutes
Servings
This recipe serves 4.
Ingredients
- Tortilla chips, 200g (7 oz)
- Cheddar cheese, shredded, 150g (5.3 oz)
- Monterey Jack cheese, shredded, 150g (5.3 oz)
- Ground beef, 500g (17.6 oz)
- Black beans, drained, 400g can (14 oz)
- Salsa, 200g (7 oz)
- Sour cream, 100g (3.5 oz)
- Pickled jalapenos, sliced, 50g (1.76 oz)
- Green onions, chopped, 30g (1 oz)
- Cilantro, chopped for garnish, 15g (0.5 oz)
- Pico de Gallo, 150g (5.3 oz)
- Nacho cheese sauce, 100g (3.5 oz)
Method
- Preheat your oven to 180°C (350°F).
- Spread the tortilla chips in an even layer on a baking tray, making sure they are not too crowded.
- Distribute the cooked ground beef evenly across the chips.
- Generously cover with both cheddar and Monterey Jack cheese.
- Add black beans, dollops of salsa, and nacho cheese sauce as desired.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and melted.
- Once baked, remove from the oven and garnish with pickled jalapenos, green onions, Pico de Gallo, and cilantro.
- Serve immediately with sides of sour cream and any additional salsa if desired.
This nacho recipe guarantees a delightful mix of textures and flavors, turning a simple snack into a hearty meal. Perfect for gatherings, it allows everyone to customize their toppings. The combination of crispy chips, melted cheese, savory beef, and a variety of toppings makes every bite a taste sensation. Follow the storage tips to enjoy your nacho masterpiece even after the party ends.
Nutritional Information (Approx)
- Calories: 750
- Protein: 38g
- Carbohydrates: 62g
- Fat: 40g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 900mg
- Fiber: 7g
- Sugar: 6g