Nashville Spicy Burger

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The Nashville Spicy Burger is a culinary delight that combines the mild flavor of ground chicken with a fiery blend of spices and the richness of a mature cheddar cheese sauce. It’s a perfect balance of heat and flavor, complemented by the coolness of lettuce and the tang of pickles, all nestled between soft brioche buns. This recipe promises a mouthwatering experience, taking your taste buds on an unforgettable journey.

Prep Time

20 minutes

Cooking Time

15 minutes

Servings

This recipe serves 4.

Ingredients

  • Ground Chicken: 1 pound (453.6 grams)
  • Dried Peppers (mixed): 2 tablespoons (30ml)
  • Buttermilk: 1/2 cup (118.3ml)
  • Hot Sauce: 1/4 cup (59.1ml)
  • Gherkin Juice: 2 tablespoons (30ml)
  • Eggs: 2 large
  • Mature Cheddar Cheese: 2 cups grated (approx. 8 ounces or 226.8 grams)
  • Butter: 2 tablespoons (28.4 grams)
  • Flour: 2 tablespoons (15.6 grams)
  • Cream: 1 cup (236.6ml)
  • Cayenne Pepper: 1 tablespoon (14.8ml)
  • Smoky Paprika: 1 teaspoon (4.9ml)
  • Chili Powder: 1 teaspoon (4.9ml)
  • Garlic Powder: 1 teaspoon (4.9ml)
  • Brown Sugar: 2 tablespoons (30ml)
  • Brioche Buns: 4
  • Lettuce Leaves: 4 large
  • Mayonnaise: 1/2 cup (118.3ml)
  • Salt and Pepper: To taste (assume 1 teaspoon salt (5.7 grams) and 1/2 teaspoon pepper (1.15 grams) for the patties)

Method

  • In a large bowl, mix the ground chicken, dried peppers, eggs, 1 teaspoon of salt, and 1/2 teaspoon of pepper until well combined. Form into 4 equal-sized patties
  • In another bowl, whisk together the buttermilk, hot sauce, and gherkin juice.
  • Submerge the patties in this mixture and let marinate for 10 minutes.
  • Melt butter in a saucepan over medium heat. Stir in flour to create a roux, cooking for 2 minutes.
  • Gradually add cream while stirring, until smooth. Add grated cheddar cheese, stirring until melted and smooth. Keep warm.
  • Combine cayenne pepper, smoky paprika, chili powder, garlic powder, and brown sugar in a bowl. Set aside.
  • Remove patties from the marinade, letting excess drip off.
  • Coat each patty generously with the spice mix (Step 6).
  • Cook in a preheated skillet over medium-high heat (around 375°F or 190°C) for about 5-7 minutes per side or until fully cooked.
  • Toast brioche buns at 350°F (175°C) for 3 minutes or until lightly golden.
  • Spread mayonnaise on the bottom halves of the buns. Place a lettuce leaf on each, followed by a chicken patty. Drizzle cheese sauce (step 4 and 5) over the patties, then cap with the top halves of the buns.

This Nashville Spicy Burger recipe is a testament to the beauty of balancing flavors and textures. With its juicy, spicy chicken patty, rich cheese sauce, and crisp vegetables, all enveloped in a soft brioche bun, it’s a burger that stands out. The process might require a bit of effort, but the result is undoubtedly worth it—a deliciously memorable meal that’s sure to be a hit.

Nutritional Information (Approx)

  • Calories: 860
  • Fat: 52g
  • Saturated Fat: 20g
  • Cholesterol: 225mg
  • Sodium: 1900mg
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 10g
  • Protein: 45g

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