No-Bake Caramel Cheesecake
The no-bake caramel cheesecake is a testament to the elegance of simplicity in dessert making. By focusing on the quality of cream cheese and the temperatures of the ingredients, we ensure a smooth, creamy texture that contrasts beautifully with the crunchy base. The addition of caramel not only enhances the flavor profile but also introduces a glossy finish that is as appealing to the eye as it is to the palate. This dessert strikes a perfect balance between sophistication and ease, making it an ideal addition to any culinary repertoire.
Prep Time
20 minutes
Cooking Time
No cooking required, but requires at least 8 hours of chilling time.
Servings
This recipe serves 8.
Ingredients
- Graham cracker crumbs: 1.5 cups (354 ml)
- Melted butter: 1/2 cup (118 ml)
- Cream cheese, room temperature: 16 oz (454 g)
- Powdered sugar: 1 cup (240 ml)
- Vanilla extract: 1 tsp (5 ml)
- Heavy cream: 1 cup (240 ml)
- Salted caramel sauce: 1/2 cup (118 ml) for filling, 1/4 cup (59 ml) for garnish
- Whipping cream: 1 cup (240 ml) for topping
- Brown sugar: 1/2 cup (120 ml)
Method
- Combine graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan to create the crust. Chill in the refrigerator while preparing the filling.
- Whip cream cheese until smooth, then gradually add powdered sugar, heavy cream, and salted caramel sauce. Mix until fully combined and smooth.
- Pour the filling over the prepared crust, smoothing the top with a spatula. Chill in the refrigerator for at least 8 hours, or overnight, to set.
- Before serving, whip 1 cup of whipping cream to soft peaks and spread over the top of the cheesecake. Drizzle with 1/4 cup of caramel sauce for garnish.
This no-bake caramel cheesecake is a creamy, decadent dessert that perfectly balances sweetness with a touch of salt from the caramel. Its easy preparation makes it an excellent choice for both novice and experienced bakers. Whether you’re looking for an impressive dessert for a gathering or a simple treat for your family, this cheesecake is sure to delight.
Nutritional Information (Approx)
- Calories: 580 per serving
- Fat: 40g
- Saturated Fat: 25g
- Carbohydrates: 50g
- Sugar: 40g
- Protein: 6g
- Sodium: 350mg