Oat Slice

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This oat slice recipe is a testament to the timeless simplicity and versatility of using basic pantry staples like oats, butter, and brown sugar. It invites creativity with options for mix-ins like chocolate chips, nuts, and dried fruits, making it a customizable treat that’s both nutritious and satisfying. Perfect for a quick snack or a wholesome breakfast, its adaptability and easy preparation make it a favorite across ages.

Prep Time

15 minutes

Cooking Time

25 minutes at 180°C (356°F)

Servings

This recipe makes 16 servings.

Ingredients

  • Rolled Oats: 2 cups (190g)
  • All-Purpose Flour (or Gluten-Free Flour): 1 cup (120g)
  • Brown Sugar: 3/4 cup (165g)
  • Butter (melted): 1/2 cup (115g)
  • Vanilla Essence: 1 tsp (5ml)
  • Baking Powder: 1 tsp (4g)
  • Chocolate Chips (optional): 1/2 cup (90g)
  • Dried Fruits (optional, e.g., raisins, apricots, cranberries): 1/2 cup (85g)
  • Nuts & Coconut (optional): 1/2 cup (60g)
  • Chia Seeds (for egg-free option, optional): 1 tbsp (mixed with 3 tbsp water) (15ml water)

Method

  • Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
  • In a large mixing bowl, whisk together the rolled oats, flour, and baking powder.
  • Stir in the brown sugar.
  • Add the melted butter and vanilla essence to the dry ingredients, mixing until well combined.
  • If using, fold in your choice of mix-ins (chocolate chips, dried fruits, nuts, and coconut).
  • For an egg-free version, prepare the chia seed mixture and fold into the batter.
  • Pour the batter into the prepared baking tray, smoothing the top with a spatula.
  • Bake for 25 minutes, or until golden brown.
  • Allow to cool completely in the tray before slicing into squares.

This oat slice is a delightful blend of chewy texture and subtle sweetness, enhanced by your choice of mix-ins. It’s a versatile recipe that caters to various dietary needs and preferences, making it a reliable go-to for a nutritious snack or part of a wholesome breakfast. Easy to make and delicious to eat, it’s sure to become a staple in your recipe collection.

Nutritional Information (Approx)

  • Calories: 210
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 15g
  • Sodium: 95mg

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