Pad See Ew – Noodle Sonata

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Pad See Ew, a Thai street food classic, offers a symphonic blend of stir-fried wide rice noodles, succulent chicken, and crisp broccoli, all bathed in a glossy, umami-packed sauce. This dish is a testament to the balance of sweet, salty, and sour that defines Thai cuisine, making it a comforting yet exotic treat for the palate. Known for its quick preparation at bustling street stalls, Pad See Ew invites you to experience a culinary tradition that celebrates fresh, aromatic, and simple ingredients.

Prep Time

15 minutes

Cooking Time

10 minutes

Servings

This recipe serves 4.

Ingredients

  • Rice noodles, wide, 400g (14 oz)
  • Chicken breasts, thinly sliced, 500g (1 lb)
  • Chinese broccoli (gailan), chopped, 300g (10.5 oz)
  • Garlic, minced, 3 cloves
  • Eggs, 2
  • Vegetable oil, 2 tablespoons (30ml)
  • Dark soy sauce, 2 tablespoons (30ml)
  • Oyster sauce, 2 tablespoons (30ml)
  • Light soy sauce, 1 tablespoon (15ml)
  • Sugar, 1 tablespoon (15g)
  • Water, 1 tablespoon (15ml)
  • Ground white pepper, ½ teaspoon
  • Lime slices, for garnish
  • Dried chilies, for garnish
  • Pickled chili sauce, for serving (optional)

Method

  • Soak the rice noodles in warm water until soft and pliable, about 10 minutes.
  • In a wok, heat the vegetable oil over high heat (190°C / 375°F). Sauté garlic and chicken until the chicken is nearly cooked, about 3 minutes.
  • Add the softened rice noodles to the wok, stirring to combine.
  • Mix in dark soy sauce, oyster sauce, light soy sauce, sugar, and water. Stir-fry for 2 minutes until the noodles are evenly coated and glossy.
  • Push the noodles to one side of the wok. Crack the eggs into the wok and scramble until set, then mix with the noodles.
  • Add the Chinese broccoli, tossing everything together for another 2 minutes until the greens are wilted and everything is well combined.
  • Season with ground white pepper, then serve hot, garnished with lime slices and dried chilies.

This Pad See Ew recipe encapsulates the essence of Thai cooking, offering a delicious balance of flavors and textures. With chewy noodles, tender chicken, and crisp greens, each bite is a delightful exploration of umami, sweetness, and a hint of spice. Quick to prepare and satisfyingly nutritious, it’s a perfect dish for those looking to bring the vibrant streets of Thailand into their kitchen.

Nutritional Information (Approx)

  • Calories: 500
  • Protein: 26g
  • Carbohydrates: 65g
  • Fat: 15g
  • Sodium: 1000mg

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