Passionfruit Slice

pasionfruit-slice-166319312

This passionfruit slice combines a buttery shortbread base with a creamy, tangy passionfruit topping, offering a delightful contrast of textures and flavors. Simple pantry staples come together in this recipe, blending the exotic tartness of passionfruit with the sweetness of condensed milk on a crumbly, coconut-infused base. It’s an easy-to-make treat that’s perfect for any occasion, showcasing the magic of culinary creativity with basic ingredients.

Prep Time

20 minutes

Cooking Time

35 minutes

Servings

This recipe yields 16 slices.

Ingredients

  • 1 cup (125g/4.4 oz) plain flour
  • 1 cup (80g/2.8 oz) desiccated coconut
  • 1/2 cup (110g/3.9 oz) caster sugar
  • 1/2 cup (125ml/4.2 fl oz) melted butter
  • 1 tin (395g/14 oz) sweetened condensed milk
  • 1/2 cup (125ml/4.2 fl oz) fresh lemon juice
  • 1/2 cup (125ml/4.2 fl oz) passionfruit pulp (approximately 6 passionfruits)

Method

  • Preheat the oven to 180°C (356°F). Line a baking tin with baking paper.
  • For the base: In a bowl, mix 1 cup plain flour, 1 cup desiccated coconut, and 1/2 cup caster sugar. Stir in 1/2 cup melted butter until the mixture resembles wet sand. Press firmly into the prepared tin and bake for 15 minutes or until lightly golden.
  • For the filling: While the base is baking, combine 1 tin sweetened condensed milk, 1/2 cup lemon juice, and 1/2 cup passionfruit pulp in a bowl. Mix until smooth.
  • Assemble: Pour the filling over the baked base, smoothing the top. Return to the oven and bake for 20 minutes, or until the topping is just set.
  • Cool and Serve: Allow to cool completely in the tin, then refrigerate for at least 2 hours before slicing into 16 pieces.

This passionfruit slice is a perfect blend of tangy and sweet, featuring a creamy filling atop a buttery, coconut-flavored base. It’s an ideal dessert for those who love the exotic taste of passionfruit, balanced with the richness of condensed milk. Easy to prepare and irresistibly delicious, it’s a crowd-pleaser that combines flavor, texture, and visual appeal.

Nutritional Information (Approx)

  • Calories: 250
  • Fat: 12g
  • Saturated Fat: 8g
  • Carbohydrates: 33g
  • Sugar: 23g
  • Protein: 4g
  • Sodium: 85mg
  • Fiber: 1g

Suggested Recipes

Scroll to Top