Potato Bake

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In the culinary world, a well-crafted potato bake stands as a symphony of flavors and textures, transforming simple ingredients like russet potatoes, onions, and cheese into a savory side dish that’s rich, flavorful, and utterly satisfying. The artistry lies in the preparation and baking nuances, ensuring a golden, creamy result that elevates this humble dish into a memorable culinary experience.

Prep Time

20 minutes.

Cooking Time

80-90 minutes.

Servings

This recipe serves 6.

Ingredients

  • Russet potatoes, 6 medium-sized (about 2 kg or 4.4 lbs)
  • Onions, 2 large, finely chopped
  • Butter, 4 tablespoons (60 ml or 1/4 cup)
  • Flour, 3 tablespoons (45 ml)
  • Milk, 2 cups (480 ml or 16 fl oz)
  • Cheddar cheese, 2 cups shredded (approx. 200g or 7 oz)
  • Salt, 2 teaspoons (10 ml)
  • Black pepper, 1 teaspoon (5 ml)
  • Optional: Fresh herbs (like parsley or thyme) for garnish, 2 tablespoons chopped (30 ml)

Method

  • Preheat your oven to 180C/350F.
  • Peel and cube the russet potatoes, then rinse under cold water.
  • In a saucepan over medium heat, melt the butter and whisk in the flour to create a roux. Cook for 2 minutes.
  • Gradually add the milk to the roux, stirring constantly until the mixture thickens.
  • Stir in 1 1/2 cups of shredded Cheddar cheese until melted and smooth. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper.
  • Layer half of the cubed potatoes and onions in a greased baking dish. Season with the remaining salt and pepper.
  • Pour half of the cheese sauce over the potatoes and onions. Repeat layering with the remaining potatoes, onions, and cheese sauce.
  • Cover the dish with foil and bake for 60 minutes.
  • Remove the foil, sprinkle the remaining 1/2 cup of cheese on top, and bake uncovered for an additional 20-30 minutes, or until the top is golden and bubbly.
  • Garnish with fresh herbs before serving, if desired.

This potato bake recipe offers a comforting blend of creamy, cheesy goodness with the heartiness of russet potatoes and a hint of sweetness from onions. Perfect as a side dish or the highlight of a meal, it’s versatile, satisfying, and sure to be a crowd-pleaser at any table. Whether it’s a casual backyard barbecue or a more formal meal, this potato bake will not disappoint.

Nutritional Information (Approx)

  • Calories: 350
  • Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 15g

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