Potato Rosti

potato-rosti-293224212

The Swiss Potato Rosti is a traditional dish that stands as a testament to simplicity and flavor, requiring a keen balance of ingredients and technique. Nearly 60% of chefs believe mastering such traditional dishes is key to excelling in international cuisine. This recipe dives into the nuances that elevate the Potato Rosti from good to outstanding, focusing on the importance of ingredient selection, preparation, and cooking techniques to achieve its iconic crispiness.

Prep Time

20 minutes

Cooking Time

15 minutes

Servings

This recipe serves 4.

Ingredients

  • Potatoes (Yukon Gold or white waxy varieties), 500g (approximately 4 medium potatoes)
  • Clarified butter or ghee, 4 tablespoons (60ml)
  • Salt, 1 teaspoon (5g)
  • Black pepper, ½ teaspoon (2.5g)
  • Flour, 2 tablespoons (30g)
  • Egg, 1 large
  • Onions, finely chopped, ¼ cup (40g)
  • Sage, finely chopped, 1 tablespoon (3g)
  • Cheese (optional), ½ cup grated (50g)
  • Green onions for garnish (optional), 2 tablespoons chopped (6g)

Method

  • Wash and coarsely grate the potatoes. Wrap the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
  • Transfer the dried potatoes to a mixing bowl. Add the beaten egg, flour, finely chopped onions, sage, salt, and pepper. Mix well to combine.
  • Shape the potato mixture into four equal-sized round discs.
  • Heat the clarified butter or ghee in a large skillet over medium heat.
  • Once hot, add the potato rounds to the skillet. Cook for about 7-8 minutes on each side, or until golden brown and crispy.
  • If using cheese, sprinkle it over the rosti during the last few minutes of cooking to allow it to melt.
  • Serve hot, garnished with green onions if desired.

This Potato Rosti recipe brings out the best in simple ingredients, transforming them into a crispy, flavorful dish that can stand alone or complement any meal. By adhering to the techniques and ingredient proportions specified, you’ll achieve a perfect balance of crispy exterior and tender interior, making it a delicious addition to your culinary repertoire.

Nutritional Information (Approx)

  • Calories: 280
  • Protein: 6g
  • Fat: 15g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sodium: 600mg

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