Profiteroles with Chocolate Ganache
Profiteroles with Chocolate Ganache, known as Choux Cascade, embody the essence of French patisserie, blending crisp choux pastries with a whisper of cream and a rich chocolate ganache. This dessert is a testament to the art of baking, requiring precision in every step to achieve the perfect balance of flavors and textures. As we delve into the history, ingredients, and techniques, we embark on a culinary journey to transform simple components into an exquisite tapestry of taste, reminiscent of Parisian indulgence and tradition.
Prep Time
20 minutes
Cooking Time
25 minutes
Servings
This recipe yields 8 servings.
Ingredients
- Choux Pastry
- Water: 250 ml (1 cup)
- Unsalted butter: 113 g (1/2 cup)
- All-purpose flour: 125 g (1 cup)
- Large eggs: 4
- Chocolate Ganache
- Dark chocolate, chopped: 200 g (7 oz)
- Whipping cream: 240 ml (1 cup)
- Filling
- Vanilla ice cream or pastry cream: 500 ml (2 cups)
- Optional
- Powdered sugar for dusting
Method
- Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.
- For the choux pastry, bring water and butter to a boil in a saucepan. Reduce heat, add flour, and stir vigorously until a smooth dough forms that pulls away from the sides of the pan.
- Transfer dough to a mixing bowl. Beat in eggs one at a time with an electric mixer until thick and smooth.
- Pipe small rounds of dough onto the prepared tray. Bake for 15 minutes, then reduce temperature to 190°C (374°F) and bake for another 10 minutes or until golden brown. Remove and pierce each bun to release steam; cool on a wire rack.
- For the ganache, heat cream in a saucepan until just boiling. Pour over chopped chocolate, let sit for 1 minute, then stir until smooth.
- Fill cooled choux buns with ice cream or pastry cream.
- Drizzle with chocolate ganache and optionally dust with powdered sugar before serving.
This recipe for Profiteroles with Chocolate Ganache offers a delightful journey through French dessert history, presenting a challenge that rewards with a decadent, visually stunning dessert. The combination of crisp choux, creamy filling, and rich ganache makes each bite a luxurious experience, sure to impress any dessert aficionado. Perfect for special occasions or as a refined end to a gourmet meal, this recipe encapsulates the essence of French patisserie artistry.
Nutritional Information (Approx)
- Calories: 450
- Fats: 30g
- Saturated: 18g
- Polyunsaturated: 2g
- Monounsaturated: 8g
- Carbohydrates: 40g
- Sugars: 25g
- Protein: 7g
- Sodium: 75mg
- Cholesterol: 220mg