Raspberry and White Chocolate Muffins
Embark on a journey to create the delightful Raspberry and White Chocolate Muffins, a perfect blend of tart raspberries and creamy white chocolate chips. This easy-to-follow recipe promises fluffy, moist muffins with just 10 minutes of prep time. It’s an experience that marries taste, texture, and convenience, making these muffins a must-try for any baking enthusiast.
Prep Time
10 minutes
Cooking Time
22 minutes
Servings
This recipe yields 12 muffins.
Ingredients
- Milk: 1 cup (240 ml)
- Vegetable Oil: 1/2 cup (120 ml)
- Egg: 1 large
- All-purpose Flour: 2 cups (256g)
- Baking Powder: 2 teaspoons (10g)
- Salt: A pinch (1/8 teaspoon or 0.75g)
- Sugar: 3/4 cup (150g)
- Lemon Juice: 1 tablespoon (15ml)
- White Chocolate Chips: 1 cup (175g)
- Fresh Raspberries: 1 cup (123g)
Method
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Whisk together lemon juice, milk, oil, and an egg in a mixing bowl until thoroughly combined.
- In a separate bowl, sift together flour, baking powder, salt, and sugar.
- Add white chocolate chips and fresh raspberries to the dry ingredients, mixing gently.
- Fold the wet ingredients into the flour mixture until just combined. Avoid overmixing.
- Gently fold in the raspberries, trying not to break them.
- Pour the batter into a greased muffin pan, filling each cup three-quarters full.
- Bake for about 22 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan before serving.
These Raspberry and White Chocolate Muffins are a perfect combination of flavors and textures, making them a delightful treat for any occasion. With their moist crumb, bursts of tart raspberry, and sweet white chocolate chips, they’re sure to be a hit with everyone. Plus, they’re quick and easy to make, ensuring you can enjoy freshly baked muffins anytime.
Nutritional Information (Approx)
- Calories: 245
- Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 18mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g