Raspberry and White Chocolate Muffins

raspberry-cupcake

Embark on a journey to create the delightful Raspberry and White Chocolate Muffins, a perfect blend of tart raspberries and creamy white chocolate chips. This easy-to-follow recipe promises fluffy, moist muffins with just 10 minutes of prep time. It’s an experience that marries taste, texture, and convenience, making these muffins a must-try for any baking enthusiast.

Prep Time

10 minutes

Cooking Time

22 minutes

Servings

This recipe yields 12 muffins.

Ingredients

  • Milk: 1 cup (240 ml)
  • Vegetable Oil: 1/2 cup (120 ml)
  • Egg: 1 large
  • All-purpose Flour: 2 cups (256g)
  • Baking Powder: 2 teaspoons (10g)
  • Salt: A pinch (1/8 teaspoon or 0.75g)
  • Sugar: 3/4 cup (150g)
  • Lemon Juice: 1 tablespoon (15ml)
  • White Chocolate Chips: 1 cup (175g)
  • Fresh Raspberries: 1 cup (123g)

Method

  • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Whisk together lemon juice, milk, oil, and an egg in a mixing bowl until thoroughly combined.
  • In a separate bowl, sift together flour, baking powder, salt, and sugar.
  • Add white chocolate chips and fresh raspberries to the dry ingredients, mixing gently.
  • Fold the wet ingredients into the flour mixture until just combined. Avoid overmixing.
  • Gently fold in the raspberries, trying not to break them.
  • Pour the batter into a greased muffin pan, filling each cup three-quarters full.
  • Bake for about 22 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan before serving.

These Raspberry and White Chocolate Muffins are a perfect combination of flavors and textures, making them a delightful treat for any occasion. With their moist crumb, bursts of tart raspberry, and sweet white chocolate chips, they’re sure to be a hit with everyone. Plus, they’re quick and easy to make, ensuring you can enjoy freshly baked muffins anytime.

Nutritional Information (Approx)

  • Calories: 245
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 18mg
  • Sodium: 150mg
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 4g

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