Red Pepper and Tomato Soup

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This Red Pepper and Tomato Soup Serenade is not just a meal, but a vibrant fusion that promises to transform an ordinary evening into a symphony of satisfaction. It’s a roasted romance of flavors, inviting your taste buds to partake in a dance of sweetness and tang, all while embracing the cultural significance and communal bonds that soup symbolizes across various traditions.

Prep Time

15 minutes

Cooking Time

35 minutes

Servings

This recipe yields 4 servings.

Ingredients

  • Red Bell Peppers: 4 medium-sized, approximately 500g (1.1 lbs)
  • Cherry Tomatoes: 3 cups, approximately 400g (0.88 lbs)
  • Tomato Paste: 2 tablespoons, approximately 30g (1.05 oz)
  • Garlic Cloves: 4, minced
  • Dried Thyme: 1 teaspoon, approximately 0.8g (0.03 oz)
  • Olive Oil: 2 tablespoons, approximately 30ml (1 fl oz)
  • Vegetable Broth: 4 cups, approximately 950ml (32 fl oz)
  • Heavy Cream: 1/4 cup, approximately 60ml (2 fl oz)
  • Salt: 1 teaspoon, approximately 5g (0.18 oz)
  • Fresh Basil (for garnish): 4 small sprigs

Method

  • Preheat your oven to a broil setting, about 260°C (500°F). Arrange the red peppers and halved tomatoes on a baking sheet, drizzling them with olive oil and a sprinkle of salt. Roast for 10-15 minutes until they have a nice charred exterior. Watch carefully to avoid burning.
  • Transfer the roasted vegetables to a large pot. Add the vegetable broth, minced garlic, dried thyme, and tomato paste. Stir well to combine.
  • Bring the mixture to a simmer over medium heat, and let it cook, allowing the flavors to meld together, for about 20 minutes.
  • Use an immersion blender to puree the soup directly in the pot until it reaches a velvety smooth consistency. If using a standard blender, blend the soup in batches, then return it to the pot.
  • Stir in the heavy cream, adjust the seasoning with salt as needed, and mix well.
  • Serve hot, garnished with fresh basil sprigs.

This Red Pepper and Tomato Soup is a testament to the power of simple ingredients coming together to create a dish that is both comforting and indulgent. With every spoonful, you’ll experience the perfect balance of smoky, sweet, and tangy flavors, all wrapped up in a velvety texture that promises a luxurious dining experience. It’s a dish that not only warms the body but also the soul.

Nutritional Information (Approx)

  • Calories: 176 kcal
  • Carbohydrates: 25g
  • Protein: 5g
  • Fat: 8g
  • Sodium: 982mg

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