Rissoles Done in a Pie Maker

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Discover the delight of using your pie maker for something beyond pies with this Rissole recipe. Transform beef mince, breadcrumbs, vegetables, and a mix of sauces into delicious, crunchy rissoles. This method not only offers a time-saving cooking experience but also adds an irresistible crunch to your meal. Perfect for any occasion, these rissoles promise a blend of savory flavors and a juicy, tender texture.

Prep Time

15 minutes

Cooking Time

8 minutes

Servings

This recipe serves 4.

Ingredients

  • Beef mince: 1kg (2.2lbs)
  • Homemade breadcrumbs: 1 cup (128g)
  • Grated carrots: 2 (approximately 200g or 7oz)
  • Onion, finely chopped: 1/2 (about 60g or 2oz)
  • Egg: 1 (large)
  • Tomato sauce: 2 tablespoons (30ml)
  • Barbecue sauce: 2 tablespoons (30ml)
  • Italian herbs: 1 teaspoon (5ml)
  • Salt: 1 teaspoon (5g)
  • Pepper: 1/2 teaspoon (2.5g)

Method

  • In a large bowl, combine 1kg of beef mince with 1 cup of breadcrumbs, 2 grated carrots, and 1/2 a finely chopped onion.
  • Add 1 large egg, 2 tablespoons each of tomato sauce and barbecue sauce, 1 teaspoon of Italian herbs, 1 teaspoon of salt, and 1/2 teaspoon of pepper to the mixture.
  • Mix thoroughly to ensure the ingredients are evenly distributed.
  • Shape the mixture into equal-sized patties to ensure uniform cooking.
  • Preheat your pie maker and place the patties in the cooking wells, being careful not to overcrowd.
  • Press down gently on each patty with a glass jar lid to slightly flatten and promote even cooking.
  • Cook the rissoles for approximately 4 minutes on each side at a high temperature until golden brown, which equates to about 8 minutes total cooking time or until they reach an internal temperature of 160°F (71°C).
  • Serve the rissoles with your choice of sides.

These Easy  Rissoles offer a unique and tasty way to utilize your pie maker, creating a dish that’s not only quick and simple but deliciously satisfying. With a perfect blend of meats, veggies, and spices, these rissoles are sure to become a new favorite for both weeknight dinners and special occasions.

Nutritional Information (Approx)

  • Calories: 450
  • Protein: 35g
  • Fat: 25g
  • Carbohydrates: 20g
  • Sugar: 5g
  • Sodium: 800mg

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