Roast Chicken With Green Goddess Dressing
Step into a world where the golden crust of a perfectly roasted chicken meets the zesty embrace of Green Goddess Dressing. After a day’s toil, find solace in the tender embrace of juicy meat adorned with a dressing that sings hymns of herbs and tang. This guide will take you through crafting this culinary masterpiece, promising to turn your dinner table into a vibrant festival of flavors.
Prep Time
20 minutes
Cooking Time
1 hour 30 minutes
Servings
This recipe serves 4.
Ingredients
- Whole chicken
- Salt, 1 tablespoon
- Black pepper, 1 teaspoon
- Thyme, rosemary, parsley, a handful each, roughly chopped
- Garlic cloves, 4 to 6, peeled and minced
- Mayonnaise, 1 cup
- Fresh parsley, 1 cup
- Fresh tarragon, 1/4 cup
- Fresh chives, 1/4 cup
- Anchovy fillets, 2 to 3
- Lemon juice, 2 tablespoons
- Extra garlic for dressing, 1 clove
- Salt for dressing, 1/2 teaspoon
- Black pepper for dressing, 1/4 teaspoon
Method
- Preheat your oven to 425°F (220°C).
- Season the chicken generously with salt and pepper, inside and out.
- Stuff the cavity with roughly chopped thyme, rosemary, and parsley.
- Place the chicken in a roasting pan, breast side up, and roast in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C)..
- For the Green Goddess Dressing: In a food processor, combine 1 cup mayonnaise, 1 cup fresh parsley, 1/4 cup fresh tarragon, 1/4 cup fresh chives, 2 to 3 anchovy fillets, 2 tablespoons lemon juice, 1 clove garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
- Once the chicken is cooked, let it rest before carving.
- Serve the roast chicken with the Green Goddess Dressing on the side or drizzled on top.
The Roast Chicken with Green Goddess Dressing seamlessly blends the rustic charm of roasted poultry with the refreshing zing of herb-infused dressing. It’s a dish that commands attention, not just for its visual allure but for the symphony of flavors it brings to your palate. Following the steps outlined will not only satiate hunger but also add a jewel to your culinary crown. This dish, perfect for any gathering, will leave your guests singing praises of your kitchen prowess.
Nutritional Information (Approx)
- Calories: 650 per serving
- Protein: 50g
- Fat: 47g
- Carbohydrates: 4g
- Sodium: 1200mg