Roast Vegetables with Pesto and Almonds

roast-veges

This One-Pan Roast Veggies with Pesto and Almonds recipe is a celebration of flavors and textures, combining sweet roasted vegetables with aromatic pesto and crunchy almonds to transform an ordinary dinner into something extraordinary. Perfectly cut vegetables ensure even cooking, while homemade pesto adds a personalized touch to this versatile and visually appealing dish that’s not only a feast for the eyes but also packed with nutrition.

Prep Time

20 minutes

Cooking Time

30 minutes

Servings

This recipe serves 4.

Ingredients

  • Zucchinis: 2 medium, approximately 500g
  • Yellow bell peppers: 2, approximately 300g
  • Red bell peppers: 2, approximately 300g
  • Red onions: 2 medium, approximately 300g
  • Olive oil: 4 tablespoons (60ml)
  • Almonds (sliced): 1/4 cup (30g)
  • Basil leaves: 2 cups (packed, 50g)
  • Garlic: 2 cloves
  • Pine nuts: 1/4 cup (30g)
  • Parmesan cheese (grated): 1/2 cup (45g)
  • Salt: 1 teaspoon (5g)
  • Black pepper: 1/2 teaspoon (2.5g)
  • Olive oil: Additional 1/2 cup (120ml) for pesto
  • Salt and pepper: To taste for seasoning the vegetables and pesto

Method

  • Preheat the oven to 400°F (200°C).
  • Chop the zucchinis, bell peppers, and red onions into 1-inch (2.5cm) chunks.
  • In a food processor, combine basil leaves, garlic, pine nuts, grated Parmesan, and 1/2 cup (120ml) olive oil for the pesto. Pulse until smooth, adding more olive oil if needed. Season with salt and pepper.
  • Toss the chopped vegetables with 4 tablespoons (60ml) olive oil and the freshly made pesto until evenly coated.
  • Spread the vegetables in a single layer on a baking sheet. Sprinkle with sliced almonds.
  • Roast in the preheated oven for 25-30 minutes, until vegetables are tender and golden.
  • Season with additional salt and pepper, to taste, before serving.

The One-Pan Roast Veggies with Pesto and Almonds is a simple yet sophisticated dish that brings a burst of flavors and textures to the table. Its combination of roasted vegetables, homemade pesto, and crunchy almonds offers a delightful experience that’s both nourishing and visually appealing. This recipe is a testament to how easy it can be to elevate everyday ingredients into a dish that can stand as the centerpiece of a meal or a splendid side.

Nutritional Information (Approx)

  • Calories: 350 kcal
  • Fat: 28g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 8g
  • Sodium: 400mg

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