Sicilian Cannoli

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This recipe for cannoli combines a crispy shell with a creamy ricotta filling to create a delightful Sicilian sweet. The dough is rolled thin and fried to a golden brown, creating the iconic crispy exterior. The ricotta filling is made with drained ricotta cheese, powdered sugar, and cinnamon, with the option to add chocolate chips or candied orange peel for extra flavor. The cannoli shells are filled with the ricotta mixture and can be topped with powdered sugar, chocolate chips, or chopped pistachios. This recipe serves 4 and provides a nutritional profile with 317 calories per serving, along with carbohydrates, protein, fat, cholesterol, and calcium. The estimated prep time is 30 minutes, and the cooking time is approximately 15 minutes. Customize the flavors and textures to suit your personal taste preferences. Enjoy the versatility and cultural richness of this beloved Sicilian dessert.

Prep Time

Estimated 30 minutes

Cooking Time

Estimated 15 minutes

Servings

These serve 4

Ingredients

  • Dough:
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons red wine
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • Filling:
  • 2 cups ricotta cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • Optional mix-ins: Dark chocolate chips or candied orange peel

Method

  • Mix the dough ingredients
  • On a flat surface, roll the dough out with a rolling pin until it's thin.
  • Cut the dough into circles and carefully wrap each one around the cannoli tubes
  • Use a dab of egg white to seal the edges to prevent unwrapping during frying
  • Fry the wrapped dough in hot oil until golden brown.
  • Let the shells cool completely before removing the cannoli tubes
  • Brush the inside with melted chocolate if desired
  • Drain the ricotta cheese well to ensure a thick and creamy filling
  • In a bowl, mix the ricotta cheese, powdered sugar, and cinnamon until well combined.
  • Fold in optional mix-ins like chocolate chips or candied orange peel.
  • Once the shells are cooled, pipe the ricotta mixture into each shell.
  • Serve chilled and top with powdered sugar, chocolate chips, or chopped pistachios.

Nutritional Information (Approx)

  • Calories: 317 per serving
  • Carbohydrates: 20g per serving
  • Protein: 7g per serving
  • Fat: 23g per serving (7g saturated fat)
  • Cholesterol: 40mg per serving
  • Calcium: 108mg per serving

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