Simple Chocolate Cupcakes
This recipe transforms simple ingredients into sublime chocolate cupcakes with a secret hint of coffee to deepen the chocolate flavor. It’s a culinary journey that invites personal customization in decoration, making each cupcake a unique creation.
Prep Time
15 minutes
Cooking Time
20-25 minutes
Servings
12 cupcakes
Ingredients
- All-purpose flour: 1 1/2 cups (190g)
- Sugar: 1 cup (200g)
- Cocoa powder: 1/2 cup (50g), unsweetened
- Eggs: 2 large
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Hot coffee or water: 1/2 cup (120ml)
- Baking powder: 1 1/2 tsp (7.5ml)
- Baking soda: 1/2 tsp (2.5ml)
- Salt: 1/4 tsp (1.25ml)
- Vanilla extract: 1 tsp (5ml)
Method
- Preheat oven to 350°F (175°C). Line muffin tins with cupcake liners. Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add the dry ingredients, alternating with the hot coffee, and mix until just combined.
- Fill cupcake liners 2/3 full and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before decorating.
These chocolate cupcakes offer a moist, rich flavor enhanced by a hint of coffee. They are a delightful treat that can be customized with various toppings, making them perfect for any occasion. The recipe is straightforward, ensuring delicious results every time.
Nutritional Information (Approx)
- Calories: 210
- Fat: 9g
- Carbohydrates: 31g
- Sugar: 18g
- Protein: 3g
- Sodium: 150mg