Slow Cooked Beef Tacos
Imagine the irresistible aroma of slow-cooked beef, infused with a blend of spices like cumin, paprika, and garlic, filling your kitchen. This recipe for slow-cooked beef tacos promises minimal effort for maximum flavor, transforming chuck roast into tender, mouthwatering taco filling.
Prep Time
20 minutes
Cooking Time
6-8 hours on low heat
Servings
This recipe serves 6-8 people.
Ingredients
- Chuck roast: 3 pounds (1.36 kg)
- Salt: 2 tsp (10 ml)
- Black pepper: 1 tsp (5 ml)
- Cayenne pepper: 1/2 tsp (2.5 ml)
- Ground cumin: 1 tbsp (15 ml)
- Smoked paprika: 1 tbsp (15 ml)
- Onion: 1 large, thinly sliced
- Garlic: 4 cloves, minced
- Jalapenos: 2, diced
- Tomato paste: 3 tbsp (45 ml)
- Beef broth: 1 cup (240 ml)
- Lime juice: 2 tbsp (30 ml)
- Flour tortillas: 8 (medium size)
- Toppings (Optional): Shredded cheese, diced tomatoes, shredded lettuce, sliced avocado, sour cream, salsa, hot sauce
Method
- Season the chuck roast evenly with salt, black pepper, cayenne pepper, ground cumin, and smoked paprika.
- Heat a pan over medium-high heat and sear the chuck roast on all sides until a caramelized crust forms.
- Place the seared chuck roast into the slow cooker.
- In a bowl, mix beef broth, tomato paste, minced garlic, and diced jalapeno, then pour the mixture over the beef in the slow cooker.
- Add the sliced onions on top of the beef.
- Cover and cook on low heat for 6-8 hours or until the beef is tender and easily shreds with a fork.
- Warm tortillas in a skillet or oven until pliable.
- Shred the beef with two forks, then assemble tacos by placing beef in the center of each tortilla, adding desired toppings, and rolling them up.
This slow-cooked beef taco recipe is a testament to the magic of slow cooking, yielding tender, flavorful meat that’s perfect for a comforting meal. The spices, broth, and vegetables all contribute to a rich, deep flavor, making these tacos a hit at any gathering. With a variety of toppings, everyone can customize their taco to their liking, ensuring a satisfying dining experience.
Nutritional Information (Approx)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Sodium: 500mg