Slow Cooked Roast Beef
In this guide, we delve into the art of preparing a sumptuous Crockpot Roast Beef, a dish celebrated for its tenderness and rich flavors. With over 60% of American households owning a crockpot, it’s clear why this cooking method is beloved. This recipe promises a feast that combines simplicity with gourmet appeal, ensuring a delightful culinary experience.
Prep Time
15 minutes
Cooking Time
8 to 10 hours on low heat
Servings
This recipe yields 6 servings.
Ingredients
- Chuck roast, 3 pounds (1.36 kg)
- Onions, 2 medium, sliced
- Beef broth, 2 cups (480 ml)
- Salt, 1 teaspoon (5 ml)
- Black pepper, 1 teaspoon (5 ml)
- Dried thyme, 1 teaspoon (5 ml)
- Worcestershire sauce, 2 tablespoons (30 ml)
- Red wine, 1/2 cup (120 ml)
- Garlic, 4 cloves minced
- Small potatoes, 8 (about 1 pound or 453 g)
- Carrots, 4 medium, cut into chunks
- Olive oil, 2 tablespoons (30 ml)
- Dry onion soup mix, 1 packet (about 1 ounce or 28 g)
- Water, as needed to cover the bottom of the slow cooker
Method
- Season the chuck roast with salt, pepper, garlic, and thyme.
- Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
- Place the seared roast in the greased crockpot. Surround it with sliced onions, potatoes, and carrot chunks.
- In a bowl, mix beef broth, Worcestershire sauce, red wine, and dry onion soup mix. Pour this mixture over the roast in the crockpot.
- Add water to cover the bottom of the crockpot, ensuring the roast doesn't dry out.
- Cover and cook on low for 8-10 hours, until the roast and vegetables are tender.
- Serve hot with its broth as gravy.
This Crockpot Roast Beef recipe is a testament to the magic of slow cooking, transforming a simple chuck roast into a tender, flavorful feast. Perfect for any dinner setting, it’s a dish that requires minimal effort for maximum reward. With its savory broth and tender vegetables, this roast beef is bound to become a staple in your culinary repertoire.
Nutritional Information (Approx)
- Calories: 600
- Protein: 45g
- Carbohydrates: 20g
- Fat: 35g
- Sodium: 950mg
- Fiber: 3g