Spicy Chorizo Soup

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This Spicy Chorizo Soup blends the smokiness of chorizo with the robust flavors of tomatoes and the heartiness of beans, introducing rice for an added layer of texture. It’s a journey through bold flavors, where the smokiness of chorizo and the warmth of spices create a comforting and versatile dish.

Prep Time

20 minutes

Cooking Time

1 hour 10 minutes

Servings

This recipe serves 6 people.

Ingredients

  • Chorizo, 500g (about 1 pound)
  • Olive Oil, 2 tablespoons (30ml)
  • Onions, 2 medium, diced
  • Garlic, 4 cloves, minced
  • Bell Peppers, 2 large, diced
  • Tomatoes, 4 large, diced or 1 can (14 ounces or 400g) of diced tomatoes
  • Chicken Broth, 1 liter (about 4 cups or 32 ounces)
  • Red Pepper Flakes, 1 teaspoon (5g)
  • Fresh Cilantro, 1 bunch, chopped
  • Salt, to taste, approximately 1 teaspoon (5g)
  • Black Pepper, to taste, approximately 1 teaspoon (5g)
  • Rice, 1 cup (200g or about 7 ounces)
  • Black Beans, 1 can (15 ounces or 425g), drained and rinsed
  • Chicken, 2 breasts (about 500g or 1 pound), diced
  • Lime Wedges, for serving
  • Avocado, 2 medium, sliced
  • Tortilla Chips, for serving
  • Shredded Cheese, for serving, about 1 cup (100g or about 3.5 ounces)

Method

  • Heat olive oil in a large pot over medium heat. Sauté onions, garlic, and bell peppers until tender and fragrant, about 5 minutes.
  • Add chorizo to the pot. Cook and crumble over medium heat until browned, about 10 minutes.
  • Stir in the diced tomatoes and chicken broth. Season with salt, pepper, and red pepper flakes.
  • Bring the soup to a gentle simmer. Add the rice, black beans, and diced chicken. Let simmer for about 60 minutes, or until the rice is cooked and the chicken is tender.
  • Adjust seasoning as necessary. Serve hot, garnished with fresh cilantro, slices of avocado, and lime wedges on the side. Offer tortilla chips and shredded cheese for additional texture and flavor.

This Spicy Chorizo Soup recipe is a testament to the power of bold, comforting flavors, blending smoky chorizo with robust tomatoes and hearty beans. The addition of rice adds a delightful texture, making this dish not just a meal but an experience. Perfect for those chilly evenings, it’s sure to become a favorite.

Nutritional Information (Approx)

  • Calories: 650
  • Protein: 35g
  • Carbohydrates: 55g
  • Fat: 35g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 1200mg
  • Fiber: 10g
  • Sugar: 5g

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