Steak Diane
Steak Diane is a luxurious dish that combines pan-seared beef medallions with a rich Cognac mushroom sauce, offering a taste of fine dining right in your kitchen. Originating from New York’s elite dining scene and named after a Roman deity, this dish is a symphony of flavors, from the earthy mushrooms to the decadent sauce, making it a must-try for steak enthusiasts seeking to elevate their culinary skills.
Prep Time
20 minutes
Cooking Time
30 minutes
Servings
This recipe serves 4.
Ingredients
- Beef tenderloin medallions, 4 (6 oz each)
- Fresh mushrooms, sliced, 1 cup (8 oz or 225 g)
- Shallots, finely chopped, 2 tablespoons (0.5 oz or 14 g)
- Cognac, 1/4 cup (2 oz or 60 ml)
- Heavy cream, 1/2 cup (4 oz or 115 ml)
- Beef broth, 1/2 cup (4 oz or 115 ml)
- Dijon mustard, 1 tablespoon (0.5 oz or 15 g)
- Worcestershire sauce, 1 teaspoon (0.17 oz or 5 ml)
- Olive oil, 2 tablespoons (1 oz or 30 ml)
- Unsalted butter, 2 tablespoons (1 oz or 28 g)
- Dried Italian herbs, 1 teaspoon (0.05 oz or 1.4 g)
- Kosher salt, 1 teaspoon (0.2 oz or 6 g)
- Cracked black pepper, 1 teaspoon (0.2 oz or 6 g)
Method
- Pound the beef tenderloin medallions to an even thickness of about 1/2 inch. Season both sides generously with salt and pepper.
- Heat a skillet over medium-high heat. Add olive oil and butter. Once hot, add the beef medallions and sear for 3-4 minutes on each side for medium-rare, or until desired doneness. Remove the steaks and set aside.
- In the same skillet, add mushrooms and shallots. Sauté until the mushrooms are browned and the shallots are translucent, about 5 minutes.
- Carefully pour in the Cognac to deglaze the pan and flambé by lighting with a long match or lighter. Let the flames subside naturally.
- Add beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and Italian herbs to the skillet. Stir to combine and bring to a simmer. Reduce sauce until thickened, about 3-5 minutes.
- Return the steaks to the pan, spooning the sauce over them to reheat and coat well, about 2 minutes.
- Serve immediately, garnished with additional cracked black pepper if desired.
Steak Diane is a testament to the elegance and simplicity of classic steakhouse dishes that can be recreated at home. With its rich sauce, tender beef, and the dramatic flair of flambé, it promises not only a delicious meal but also an exciting cooking experience. Perfect for special occasions or when you’re looking to impress, this dish is a delightful journey into gourmet cooking that’s surprisingly straightforward.
Nutritional Information (Approx)
- Calories: 650
- Protein: 38 g
- Fat: 48 g
- Carbohydrates: 6 g
- Sugar: 2 g
- Sodium: 850 mg