Sticky Onion and Cheese Pizza Pull-Apart

pizza-pullapart

Transform your kitchen into a cozy Italian bistro with the Sticky Onion and Cheese Pizza Pull-Apart. This dish combines the sweetness of caramelized onions with the heartiness of melted cheese atop garlic-infused bread, adorned with pepperoni and olives for a salty, briny kick. Perfect for any gathering, this recipe invites customization to suit any palate, promising a golden, aromatic masterpiece that’s both a visual feast and a symphony for the taste buds.

Prep Time

15 minutes

Cooking Time

20 minutes

Servings

This recipe makes 4 servings.

Ingredients

  • Brown onions, 2 medium (sliced)
  • Red onions, 2 medium (sliced)
  • Olive oil, 2 tablespoons (30ml)
  • Brown sugar, 1 tablespoon (15g)
  • Pizza sauce, 1 cup (240ml)
  • Garlic bread, 1 packet (approx. 450g)
  • Pizza cheese, 2 cups (200g)
  • Pepperoni slices, 100g
  • Kalamata olives, 1 cup (150g, pitted and halved)
  • Fresh basil or oregano for garnish (optional), 1/4 cup (15g)

Method

  • Preheat your oven to 200°C (392°F) fan-forced. Lightly grease a baking tray with olive oil.
  • In a microwave-safe bowl, combine the brown and red onions, olive oil, brown sugar, and pizza sauce. Microwave on high for 3-4 minutes or until onions are soft.
  • Arrange the garlic bread slices on the prepared baking tray.
  • Spread the onion mixture evenly over the garlic bread. Top with 1 cup of pizza cheese, pepperoni slices, and halved olives.
  • Sprinkle the remaining 1 cup of pizza cheese over the top.
  • Bake in the preheated oven for 15-20 minutes or until the cheese is golden and bubbling.
  • Garnish with fresh basil or oregano before serving, if desired.

The Sticky Onion and Cheese Pizza Pull-Apart is a versatile, comforting dish that’s sure to delight. With its combination of sweet caramelized onions, melty cheese, and salty pepperoni and olives, it balances flavor and texture beautifully. Whether served at a casual family dinner or as the centerpiece of a gathering, it’s a recipe that invites experimentation and is guaranteed to become a favorite.

Nutritional Information (Approx)

  • Calories: 650
  • Fat: 35g
  • Saturated Fat: 15g
  • Carbohydrates: 60g
  • Sugar: 12g
  • Fiber: 4g
  • Protein: 25g
  • Sodium: 1350mg

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