Sweet and Spicy Korean Fried Chicken

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This Sweet and Spicy Korean Fried Chicken combines the contrasting flavors of sweetness and spiciness, creating a memorable dish that’s become a global sensation. Its uniqueness comes from marinating the chicken for tenderness, double-frying for an irresistible crunch, and coating it in a signature gochujang-based sauce for depth of flavor. This recipe is a perfect balance of taste and texture, making it a standout in any culinary repertoire.

Prep Time

45 minutes (including marinating time)

Cooking Time

30 minutes

Servings

This recipe serves 4.

Ingredients

  • Chicken thighs, boneless and skinless, 8 pieces
  • Salt, 1 tsp (5 ml)
  • Ginger, minced, 2 tsp (10 ml)
  • Garlic, minced, 2 tsp (10 ml)
  • Milk, for soaking, 2 cups (480 ml)
  • Potato starch, for coating, 1 cup (240 ml)
  • Cooking oil, for frying, enough to fill a pot for deep frying
  • Sauce Ingredients
  • Gochujang (Korean hot pepper paste), 1/4 cup (60 ml)
  • Soy sauce, 2 tbsp (30 ml)
  • Ketchup, 2 tbsp (30 ml)
  • Corn syrup, 1/4 cup (60 ml)

Method

  • Begin by marinating the chicken thighs with salt, ginger, and garlic. Let this sit for 30 minutes.
  • Soak the marinated chicken in milk for another 15 minutes.
  • Coat the soaked chicken evenly with potato starch.
  • Heat the oil in a medium-sized deep pot to 330°F (165°C). Fry the chicken in batches until golden and crispy. This should take about 8-10 minutes per batch.
  • For the sauce, mix gochujang, soy sauce, ketchup, and corn syrup in a pan over medium heat. Stir until well combined and slightly thickened.
  • Coat the fried chicken in the sauce and serve immediately.

This Sweet and Spicy Korean Fried Chicken recipe masterfully combines the tenderness of marinated chicken with the crunch of double frying and the unique flavors of its gochujang-based sauce. It’s a dish that promises not just a meal but an experience, making it a must-try for anyone looking to explore the depths of Korean cuisine. Perfect for any occasion, it’s sure to leave a lasting impression on your taste buds.

Nutritional Information (Approx)

  • Calories: 650
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 35g
  • Cholesterol: 185mg
  • Sodium: 1200mg

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