Tim Tam Cheesecake

biscuit-cake

Embarking on the journey to create a Tim Tam Cheesecake is a venture into a realm where indulgence meets elegance. This recipe merges the unique flavors and textures of Arnott’s Tim Tams with rich cream cheese, sugar, and white chocolate to create a dessert that promises an unforgettable experience. With a crust made from crushed Tim Tams and a creamy heart that sings with the flavors of vanilla and melted chocolate, this cheesecake is a testament to the joy of baking and the art of dessert crafting.

Prep Time

30 minutes

Cooking Time

Refrigerate for at least 4 hours or until set.

Servings

This recipe serves 12.

Ingredients

  • Arnott's Tim Tams (for crust and decoration): 300g (approximately 20 biscuits)
  • Unsalted Butter (melted): 100g or 7 tablespoons
  • Cream Cheese (at room temperature): 500g or 18 ounces
  • Granulated Sugar: 150g or 3/4 cup
  • Vanilla Essence: 1 teaspoon
  • Gelatine Powder: 2 teaspoons
  • Boiling Water: 1/4 cup
  • White Chocolate (melted): 200g or 7 ounces
  • Whipped Cream: 1 cup (for folding into mixture)
  • Dark Chocolate (melted, for swirling): 100g or 3.5 ounces
  • For garnish: Extra Tim Tams, cocoa powder, dark chocolate drizzle (quantities optional and to preference)

Method

  • Begin by lining the inside wall of a 20cm springform pan with Tim Tam biscuits for decoration.
  • Crush additional Tim Tams into fine crumbs and blend with 100g melted butter. Press this mixture into the bottom of the pan to form the crust.
  • In a mixing bowl, beat 500g cream cheese, 150g sugar, and 200g melted white chocolate until smooth.
  • Dissolve 2 teaspoons of gelatine in 1/4 cup boiling water and mix into the cream cheese mixture.
  • Gently fold in 1 cup whipped cream and 100g melted dark chocolate to create swirling layers.
  • Pour the mixture over the crust and refrigerate for at least 4 hours, or until set.
  • Garnish with extra Tim Tams, a drizzle of dark chocolate, and a dusting of cocoa powder before serving.

This Tim Tam Cheesecake recipe brings a slice of indulgence into any gathering, blending the beloved flavors of Tim Tams with the creamy richness of cheesecake. Whether you’re a seasoned baker or new to the kitchen, this dessert offers both the joy of making and the pleasure of tasting. The thoughtful balance of textures and flavors guarantees that each bite is a luxurious experience. Perfect for special occasions or as a treat to brighten any day, this cheesecake is sure to impress.

Nutritional Information (Approx)

  • Calories: 450
  • Fat: 30g
  • Saturated Fat: 18g
  • Carbohydrates: 40g
  • Sugar: 32g
  • Protein: 6g
  • Sodium: 350mg

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