Tuscan Chicken Rissoles

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Tuscan Chicken Rissoles are a culinary delight that encapsulates the essence of Italy with every bite. Combining ground chicken with Parmesan, breadcrumbs, and seasonings, these rissoles are pan-fried to perfection and served in a creamy Tuscan sauce. This dish promises a journey through the rich flavors and tender textures that Tuscan cuisine has to offer, providing a sophisticated yet comforting meal.

Prep Time

20 minutes

Cooking Time

30 minutes

Servings

4 servings

Ingredients

  • Ground chicken, 1 lb (453.6 g)
  • Finely chopped onion, 1/2 cup (115 g)
  • Panko breadcrumbs, 1 cup (120 g)
  • Kosher salt, 1 tsp (5 g)
  • Dried oregano, 1 tsp (1 g)
  • Egg, 1 large
  • Grated Parmesan cheese, 1/2 cup (45 g)
  • Minced garlic, 2 cloves
  • Olive oil, 2 tbsp (30 ml)
  • Chicken stock, 1 cup (240 ml)
  • Crushed red pepper, 1/2 tsp (1 g)
  • Sun-dried tomatoes, 1/4 cup (27 g), chopped
  • Fresh basil, for garnish

Method

  • In a large bowl, combine ground chicken, chopped onion, Panko breadcrumbs, kosher salt, dried oregano, egg, grated Parmesan, and minced garlic. Mix well until the ingredients are evenly distributed.
  • Shape the mixture into balls, then flatten slightly to form rissoles. Aim for each to be uniformly sized for even cooking.
  • Heat olive oil in a large skillet over medium heat (about 350ร‚ยฐF or 177ร‚ยฐC). Once hot, add the rissoles without overcrowding the pan. Cook for about 5-7 minutes on each side or until golden brown and cooked through.
  • Remove the rissoles and set aside. In the same skillet, add chicken stock and scrape the bottom of the pan to deglaze. Add crushed red pepper and sun-dried tomatoes.
  • Return the rissoles to the skillet, cover, and simmer for 10 minutes over low heat (about 275ร‚ยฐF or 135ร‚ยฐC), allowing the rissoles to absorb the sauce.
  • Garnish with fresh basil before serving.

This Tuscan Chicken Rissoles recipe is a testament to the flavors of Italy, blending tender chicken with aromatic herbs and spices, all coated in a creamy, savory sauce. It’s a dish that’s both comforting and sophisticated, perfect for those nights when you crave something special. The combination of textures and flavors makes each bite a delightful experience, ensuring this meal will be a favorite to return to.

Nutritional Information (Approx)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 20g
  • Sodium: 850mg
  • Sugar: 3g

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