Vanilla Cupcakes
In a world where the art of baking can be discovered with the click of a button, this vanilla cupcake recipe stands as a testament to the simple yet profound joy of creating something truly delightful in your own kitchen. Combining basic ingredients like flour, butter, sugar, and buttermilk, this recipe is a doorway to mastering the delicate art of cupcakes, promising a moist, fluffy texture and a taste of homemade comfort.
Prep Time
20 minutes
Cooking Time
18-21 minutes
Servings
This recipe is for 12 servings (12 cupcakes).
Ingredients
- All-purpose flour: 1 and 1/2 cups (190g)
- Granulated sugar: 3/4 cup (150g)
- Butter (softened): 1/2 cup (115g or 1 stick)
- Eggs: 2 large
- Buttermilk: 1/2 cup (120ml)
- Baking powder: 1 and 1/2 teaspoons (7.5ml)
- Salt: 1/4 teaspoon (1.25ml)
- Vanilla extract: 1 teaspoon (5ml)
Method
- Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
- In a bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, cream together 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
- Add 2 large eggs one at a time to the creamed mixture, fully incorporating each before adding the next.
- Alternate adding the dry ingredients and 1/2 cup of buttermilk to the creamed mixture, starting and ending with the flour mixture. Mix until just combined.
- Stir in 1 teaspoon of vanilla extract.
- Fill each cupcake liner halfway with batter to prevent overflow.
- Bake for 18-21 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cupcakes completely before frosting.
This vanilla cupcake recipe brings together the classic flavors and tender crumb that make cupcakes a beloved dessert across ages and cultures. With detailed instructions and a straightforward approach, it’s a perfect recipe for both novice bakers and seasoned pros looking to bake a batch of cupcakes that are sure to impress. The result is a dozen beautifully risen, deliciously sweet treats that are as satisfying to make as they are to eat.
Nutritional Information (Approx)
- Calories: 200
- Fat: 9g
- Saturated Fat: 5.5g
- Cholesterol: 55mg
- Sodium: 125mg
- Carbohydrates: 27g
- Fiber: 0.5g
- Sugar: 15g
- Protein: 3g