Vanilla Slice
The Lattice Vanilla Slice is a classic Australian dessert that delights with its crispy lattice biscuits and smooth vanilla custard. It’s a testament to the beauty of simple ingredients coming together to create a dessert that’s both easy to make and incredibly satisfying. This recipe is perfect for anyone looking to indulge in a nostalgic yet sophisticated treat without the hassle of complex preparation.
Prep Time
15 minutes
Cooking Time
Set time in the refrigerator: 3-4 hours
Servings
This recipe yields 8 servings.
Ingredients
- Lattice biscuits: 2 packets
- Instant vanilla pudding mix: 2 packets
- Thickened cream: 600ml (20.29 fl oz)
- Milk: 300ml (10.14 fl oz)
- Icing sugar (for dusting): 2 tablespoons (30g)
- Passionfruit pulp (for glaze): 2 passionfruits
- Vanilla essence (for pudding mix): 1 teaspoon (5ml)
Method
- Line a 3cm-deep baking tray with baking paper, leaving excess over the sides for easy removal.
- Arrange one packet of Lattice biscuits, shiny side down, on the tray to form the base.
- In a mixing bowl, whisk together the thickened cream, milk, instant vanilla pudding mix, and vanilla essence until smooth.
- Gently pour the cream mixture over the biscuit layer, spreading evenly.
- Place the second packet of Lattice biscuits on top, shiny side up, to form the top layer.
- Refrigerate for 3-4 hours, or until set.
- For the glaze, mix icing sugar and passionfruit pulp, then spread over the top biscuit layer before serving.
- Serve chilled, cut into slices.
The Lattice Vanilla Slice is an absolute crowd-pleaser, perfect for any occasion. Its blend of crispy biscuits and velvety custard, topped with a tangy passionfruit glaze, makes it a refreshing treat. This recipe is a fantastic way to enjoy a classic dessert, proving that sometimes, the simplest ingredients can create the most memorable dishes.
Nutritional Information (Approx)
- Calories: 450
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Sugar: 30g
- Protein: 5g
- Sodium: 200mg