Weetbix Slice

weetbix-slice-450076714

This Weet-Bix slice recipe transforms simple pantry staples into a delectable treat that’s easy and versatile. It combines the crunchy, malty flavor of Weet-Bix with cocoa, coconut, and a luscious layer of chocolate icing, making it a quick, delightful snack that’s sure to impress. Ideal for bakers of all levels, this recipe promises a nostalgic, comforting experience that’s perfect for any occasion.

Prep Time

15 minutes

Cooking Time

20 minutes at 180°C (356°F)

Servings

This recipe makes 12 servings.

Ingredients

  • Weet-Bix biscuits, 4, crushed (approximately 120g or 4.23 ounces)
  • All-purpose flour, 1 cup (128g or 4.5 ounces)
  • Granulated sugar, 1/2 cup (100g or 3.5 ounces)
  • Unsweetened cocoa powder, 2 tablespoons (for base) + 1 tablespoon (for icing) (15g or 0.5 ounces + 7.5g or 0.26 ounces)
  • Baking powder, 1 teaspoon (4g or 0.14 ounces)
  • Desiccated coconut, 1/4 cup (for sprinkling) (20g or 0.7 ounces)
  • Unsalted butter, melted, 1/2 cup (113g or 4 ounces)
  • Icing sugar, 1 cup (sifted) (120g or 4.23 ounces)
  • Boiling water, 2 tablespoons (30ml or 1.01 fluid ounces)
  • Vanilla essence, 1 teaspoon (optional) (5ml or 0.17 fluid ounces)

Method

  • Preheat your oven to 180°C (356°F). Grease and line a baking pan.
  • In a large bowl, crush the Weet-Bix biscuits into a fine consistency.
  • Sift in the flour, sugar, baking powder and 2 tablespoons of cocoa powder. Mix well.
  • Pour in the melted butter (and vanilla essence if using) and stir until the mixture resembles moist crumbly soil.
  • Press the mixture firmly into the prepared pan, ensuring it's evenly spread.
  • Bake for 20 minutes. Allow to cool completely in the pan.
  • For the icing, whisk together the icing sugar and 1 tablespoon of cocoa powder. Gradually add the boiling water, stirring until smooth.
  • Spread the icing over the cooled base and sprinkle with desiccated coconut.
  • Allow the icing to set before slicing into 12 pieces.

This Weet-Bix slice is a comforting, easy-to-make treat that’s perfect for any occasion. With its rich, chocolatey base and sweet icing, it’s a versatile recipe that can be customized to suit various tastes. Whether you’re a seasoned baker or a novice, this slice promises a delightful and rewarding baking experience.

Nutritional Information (Approx)

  • Calories: 200
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 30g
  • Sugar: 18g
  • Protein: 2g
  • Fiber: 2g
  • Sodium: 50mg

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