Yorkshire Fish Cakes

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Embarking on the culinary journey of creating Yorkshire Fish Cakes with Mushy Peas combines the art of seasoning fish perfectly with the comfort of tender potato slices, all fried to achieve a golden crust. This dish, elevated by the velvety side of mushy peas flavored with a hint of mint, promises a dining experience that is both comforting and hearty, making every bite a testament to the simple pleasure of good food.

Prep Time

30 minutes

Cooking Time

20 minutes

Servings

4 servings

Ingredients

  • For the Fish Cakes:
  • White fish fillets (haddock or cod), 400g (about 14 oz)
  • Potatoes, 600g (about 1.3 lbs), peeled and chopped
  • Lemon zest, from 1 lemon
  • Egg, 1 large, beaten
  • Breadcrumbs, 100g (about 1 cup)
  • Beef dripping or vegetable oil for frying, 200ml (about ¾ cup or 6.8 fl oz)
  • Salt and pepper to taste
  • For the Mushy Peas:
  • Fresh or frozen peas, 300g (about 10.5 oz)
  • Butter, 30g (about 1 oz or 2 tbsp)
  • Fresh mint leaves, chopped, 2 tbsp
  • Salt and pepper to taste

Method

  • Begin by boiling the potatoes in salted water until tender, then mash them and set aside to cool.
  • Season the fish fillets with salt, pepper, and lemon zest, then sandwich them between two layers of mashed potato, forming into cake shapes.
  • Dip each fish cake into the beaten egg, then coat thoroughly with breadcrumbs
  • Chill the fish cakes in the refrigerator for 20 minutes to firm up.
  • Heat the beef dripping or oil in a deep fryer or large pan to 180°C (356°F). Fry the fish cakes until golden brown on both sides, approximately 5 minutes each side.
  • For the mushy peas, boil the peas until soft, then mash with butter, mint, salt, and pepper.
  • Serve the fish cakes hot with a side of mushy peas.

These Yorkshire Fish Cakes with Mushy Peas bring together the best of British cooking in a dish that is both satisfying and flavorful. The crispy, golden fish cakes paired with creamy, mint-infused mushy peas create a comforting meal that’s sure to impress, offering a symphony of textures and flavors that make it a beloved classic.

Nutritional Information (Approx)

  • Calories: 550 kcal
  • Protein: 25g
  • Fat: 28g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 600mg

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