Molecular Gastronomy

molecular gastronomy

Traditional vs. Modernist: The Past and Future of Cooking Collide

By Foodporn

Yo foodies! Have you heard about this modernist cuisine thing that’s got some chefs and home cooks all riled up? It’s a totally different style of cooking that uses science and technology to do some crazy stuff with food. We’re talking things like sous vide cooking, turning liquids into foams and gels, and even using […]

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Molecular Gastronomy for Beginners

The Beginners Guide to the Basics of Molecular Gastronomy

By Foodporn

You’re about to dip your toe into the world of molecular gastronomy. This isn’t your grandma’s home cooking – we’re talking science-infused culinary creations that’ll knock your socks off. Get ready to explore techniques like spherification and sous-vide, and whip up dishes your dinner guests won’t forget. You’re not just cooking; you’re innovating. Buckle up, […]

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